Café Rouge’s signature brand of relaxed, authentic French dining coupled with down-to- earth, friendly service make Hays Galleria local bistro the perfect place for business  breakfasts, impromptu lunches, special occasion dinners and everything in between. The bistro is pleased to present an updated menu for winter 2015. Executive Chef Duncan McEwan has explored 26 years of Café Rouge menus and French cuisine – from their debut offering in 1989 right through to current French food trends. The menu which launched on the 29th September now includes classic French dishes such as Lobster Bisque, Merguez Baguette (Spiced beef & lamb sausage) and Seabass En Papillote.