Opening for lunch and dinner and situated on level 33 of The Shard, Hutong serves the fascinating and diverse cuisines of Northern China.

 

Fresh from the team behind the Hong Kong-based Aqua Restaurant Group, head chef Yuan Shihai dishes up a menu of specialties including crispy deboned lamb, soft shell crab and chilli-spiced clams, along with signatures such as Peking duck.

 

With panoramic views over the London skyline, the three-story atrium bar that links Hutong to Aqua at The Shard is the perfect spot to round off a glamorous evening in the capital's newest architectural icon.
      
For reservations please call 020 7478 0540. Private dining available.