Whether
you’re weaving through Borough
Market’s labyrinth of stalls or ascending The Shard to
discover fine-dining at high-altitude, it’s clear that food culture is at the
heart of London Bridge. The area is teeming with dynamic independent start-ups,
Michelin-starred restaurants and national favourites…
With exciting cultural
development catalysed by the revamp of the station, the culinary scene
continues to grow, cementing the area’s status as one of the capitals top
dining destinations. With this in mind, it is only fitting that the fifth
London Bridge Open Kitchen food festival was our biggest to date. The
annual summer feast brings an array of incredible local restaurants and bars
out onto the street, giving you a peek into the kitchens and cabinets of
world-class chefs (including Leandro
Carreira, our foreword author) and mixologists.
To celebrate London Bridge
Open Kitchen and the area’s dynamic dining scene, we’ve created the London
Bridge Open Kitchen Cookbook. Within its pages you’ll find delicious
concoctions from festival traders and local eateries, including the likes of Hutong, BOB’s
Lobster, The Ivy, Pizza Pilgrims (coming soon to London Bridge
Station) and more.
You can download
the cookbook, or view
online
The London Bridge Open Kitchen Cookbook was
created in support of local charity Southwark Giving. Printed copies of The
London Bridge Open Kitchen Cookbook can be sent in exchange for a £5 donation. Contact us to request your
copy.
Click
here to make a donation.